"Baking is a Science, but it is also the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love to share with family and friends, to see them smile."
Bakery science is much more than its name suggests. It is about learning the intricate chemical process in baking, production, functions of various ingredients, and nutrition. Additionally, it educates with government regulations for food products and production, management, and other business concepts.
This program will help you to sense the change in economic trends that affects a career. Additionally, it will help you in developing new baked products and perfecting baking skills in the University's bakery Science Laboratories. Even more, this program will teach you the maintenance and engineering skills needed to run your own bakery business successfully.
A Bachelor's Degree program in Bakery Science includes studies involving food analysis, nutritional content, and chemical process of baked food. But what do you need to get started with Bakery Science?
You must have completed 10+2 or equivalent examination from any stream (preferably Science.)
You must be fluent in written and spoken English.
Good Basics of Mathematics.
International students have to submit proof of their English proficiency to the University they are yet to join.
You will be required to provide an essay (Statement of purpose letter), which you will attach with your application.
About the Program
The program includes lectures, seminars, and lab sessions, where students exercise what's learned in class. Additionally, you will have a chance to learn how to weigh and measure ingredients.
Also, this program will educate you on how to mix, divide, mould, and set the dough to rise as per the requirements. Furthermore, you will also learn the different types of bread, confectionery products, how to decorate and present them.
The best of all is that you can explore your options, including the best baking schools at home and abroad, if you have bigger dreams. Additionally, you can work alongside well-established experts in the field while gaining the experience and expertise needed to make it big and successful.
Are There Online Programs?
Sure, there are a ton of online bakery science programs available for you. That said, let's look at a few options you can settle for.
1. Online Certificate Programs in Baking and Pastry
This online program will take one year if you opt to study part-time. The curriculum for baking and pastry certificate program includes:
Fundamentals of Baking. Here, you will learn the basics of baking quick bread, cakes, and baking other essential items. The topics you will cover in this section include the baking terminologies, formulas, etc.
Cake Decorating Techniques. In this section, you will learn how to decorate cakes like a professional and be able to decorate your own cake. It will be fun, but only if you have a passion for baking cakes.
Culinary Nutrition Theory. This is an approach in which you will learn about nutrition, cooking, health, nutritional theories, among other exciting topics.
Principles of Culinary Leadership. This will equip you with how you should behave yourself as a culinary leader and much more.
2. Online Associate Degrees in Baking and Pastry
This program will take you at least two years if you choose to study the program full-time. And below are the general education courses and business topics included in the curriculum:
Sanitation, allergens, and introduction to purchasing and cost control
Contemporary dessert design and pastry techniques
Introduction to the baking theory. You will expand the baking theories you learned in the certification program.
Artisan and decorative bread. You must have learned baking decoration techniques of cakes at your certification level. So you will go in-depth into the decoration techniques.
Chocolate Candies and Showpieces. You will learn how to prepare chocolates and candies. Heck, who knows? You could save yourself some coins by making your kids chocolate candies in your house.
Externship is a part of the degree program.
Electives: Specialty cakes; meeting and event planning; fundamentals of management
3. Online Bachelor's Degrees in Baking and Pastry
The online Bachelor's degree program in baking and pastry will take a minimum of four years if you choose to devote yourself to studying full-time. The topics you will cover during your study range from food preparation to nutrition Chocolates. Check them out below:
Advanced bread. You must have learned the basics of bread baking during your certification program. Here, you will go more in-depth.
Hot and cold desserts. You will learn how to prepare both hot and cold desserts.
Technology in the food and beverage industry
Advanced foodservice operations management
Externship is a part of an online baking and pastry degree program.
electives: Advanced viennoiserie; allergens and specialty diets; pastry showpieces
4. Online Master's Degrees in Baking and Pastry
Online master's degrees in Baking and Pastry are scarce. Students who want to further their education after a Bachelor's degree can get benefit from a master's level hospitality degree. This master's level hospitality degree will equip you with the skills needed to reach top management roles in five-star restaurants, catering, and the hospitality industry.
What Jobs Can I Attract?
A certificate in baking can give entry-level roles in the baking and pastry industry.
An associate degree in Baking and Pastry may allow earning entry-level positions in larger establishments, including hotels and resorts.
Bachelor's degrees equip for entry-level roles in multinational hotel and resort chains or gives the skills needed to start their own business. Some potential job titles include: Baker, Bakery manager, Cake decorator, Dessert chef, Pastry chef
Scholarships and Financial Aid Programs
You may want to check out the following for scholarships and financial aid programs if you are an aspiring international student: